Le Bistrot des Ours
Convivial cuisine to share with family and friends
- In a refined and spacious Alpine setting. Franck Reynaud and his team offer creative, gourmet cuisine, with a focus on local producers and his Provencal roots.
Gastronomic “L’Ours”
A cuisine of emotion, where precision meets terroir and modernity.
- At the heart of Le Pas de l’Ours, Chef Franck Reynaud’s fine dining restaurant invites you to experience exceptional gastronomy.
- Awarded one Michelin star and 18 points in Gault & Millau, his cuisine is defined by precision and sensitivity. Inspired by the seasons, local produce and the richness of the Alps, it reveals authentic flavors elevated through a contemporary approach.
- Each dish tells a story, balancing tradition and creativity with elegance and generosity.
- In an intimate and warm setting, L’Ours is an invitation to discovery, sharing and emotion.
From Breakfast to Tea Time
At Le Pas de l’Ours, every moment of the day becomes a gourmet experience.
In the morning, breakfast gently starts your day with a selection of fresh, local and seasonal products, along with homemade creations, served according to your wishes.
In the afternoon, enjoy a lighter and more relaxed break with tea time or sweet treats, featuring homemade pastries and seasonal delights.
By the fireplace or on the terrace, these moments invite you to slow down, share and extend the pleasure in a warm and elegant setting.
- In the morning glow, let yourself be tempted by a private buffet prepared just for you. Everything is designed to awaken your senses and turn your breakfast into a true moment of delight
Events & Tailor-Made Experiences
Celebrate, gather, connect… every occasion deserves an exceptional setting.
- At Le Pas de l’Ours, we design unique moments tailored to your wishes and needs.
- Whether for a banquet, seminar, wedding or special occasion, our team will assist you in creating a bespoke experience combining gastronomy, elegance and conviviality.
- In a warm alpine setting, every detail is carefully considered to make your event truly memorable.
- We also offer a takeaway service, allowing you to enjoy our cuisine wherever you wish.
Le Cellier
Explore the unique variety selected by our Sommelier, which features international and local Grand Crus that you are served in a calming environment. With 5259 hectares of vineyards, the Valais area is the biggest region in Switzerland that produces wine, and many of the vineyards can be found along the right bank.
Cabane des Violettes
La Cabane des Violettes situated at 2’200m in altitude with Pierre-Olivier Bagnoud, a mountain guide.
Located on the slopes with 360° view face to the mountains, the friendly and relaxed atmosphere of La Cabane des Violettes serves a gourmet menu, giving pride of place to mountains dishes and Valais specialities : rösti, veal hamburger, genuine home-made veal sausage with mountains spices and mashed potato, red cabbage « Fondue Cabane » with fresh meat marinated in a bouillon or the Cabane des Violettes yogurt with ginger-bread and Poire William…
